To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.

Made transparently in Europe by Redecker from rattan reed, a fully degradable substance at the end of the items useful life.

Round: 20.5cm (for breads up to 500g)

Long: 30.5cm (for breads up to 500g)