Chocosol Chocolate Bars | Eco-source Chocolate
75g bars, made in Toronto, Ontario
Organic + directly traded from bean to bar from ecological forest gardens
Free of gluten, soy, nuts, dairy, additives, + preservatives
Darkness: 75% cacao content | A beautiful expression of our house-blend of cacao, this classic dark chocolate is one of our simplest. A mid-range dark chocolate, this bar is best for enjoying the pure, full-bodied flavour of our feature cacaos. In celebration, each bar is finished with a whole cacao bean*.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter.
*Not an almond!
Vanilla Sea Salt: 65% cacao content | Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!
Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.
Jaguar Pure: 75% cacao content | ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste. As part of our Fino line, Jaguar goes through a double-grind, making it smoother, richer chocolate.
Albino cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the albino cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning.
Ingredients: Albino cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.
Tasting notes: caramel, peanut*, coffee, butterscotch.