This is the second instalment in our blog post series about our family's homesteading and low impact living journey to a more sustainable and intentional lifestyle.

During the heavy consumer period that is the lead-up to the holidays, we can often feel lost, overwhelmed, and out of touch with the joy we are supposed to be finding this time of year. In this blog post, we dive into rethinking some traditions within a sustainable lens to choose differently (really in any traditional instance) and how our family shifted the family jammie and Advent calendar traditions to be more sustainable and authentic to our family.

How we DIY apple cider vinegar from simple ingredients at home, to save packaging and our food's carbon footprint; plus, our favourite ways to use ACV in the home to decrease even more waste.

Autumn is a crisp, fresh time to start some new routines; considering them in the lens of sustainability and low waste living can bring elements of more intentional, conscious living to our seasonal celebrations, routines, and free us up for rewarding moments!